Combine and leave for half an hour when bubbles form on top,ready to use.
50ml warm water
25g plain flour
1 tsp instant yeast
5 eggs yolks
80g castor sugar
50g gula melaka
100g tapioca flour
170ml thick coconut milk
2 drops of yellow colouring
1) Boil coconut milk till bubbles,cool and set aside
2) Stir egg yolks and sugar till sugar dissolves.
3)Add in tapioca flour,mix well.
4)Add in the starter dough and stir well.
5) Strain mixture,cover and leave for 2 hours till surface is full of bubbles.
6)Grease an 8 inches square tin and pour in the above mixture.
7)Bake in preheated oven 170c for 20mins,lower to 150c for another 15 mins
8)Switch the oven to grill and grill the ambon for 10 mins.
cool and remove from tin.