Kueh Ambon

Method to prepare the started dough

Combine and leave for half an hour when bubbles form on top,ready to use.

Starter dough

50ml warm water

25g plain flour

1 tsp instant yeast



5 eggs yolks

80g castor sugar

50g gula melaka

100g tapioca flour

170ml thick coconut milk

2 drops of yellow colouring



1) Boil coconut milk till bubbles,cool and set aside

2) Stir egg yolks and sugar till sugar dissolves.

3)Add in tapioca flour,mix well.

4)Add in the starter dough and stir well.

5) Strain mixture,cover and leave for 2 hours till surface is full of bubbles.

6)Grease an 8 inches square tin and pour in the above mixture.

7)Bake in  preheated oven 170c for 20mins,lower to 150c for another 15 mins

8)Switch the oven to grill and grill the ambon for 10 mins.

cool and remove from tin.

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